Such a simple and artless recipe is adored in Austria and Germany. Grilled sausages are best suited here, but you can also fry them in a regular frying pan. Add onions and pickles, and serve sandwiches with mustard sauce or spicy ketchup.
Ingredients
- Bread - 2 slices
- Sausages (or grilled sausages) – 2 pieces
- Cucumbers (salted or pickled) – 2 pieces
- Bow purple - 0,5 pieces
Step-by-step cooking recipe
Fry the sausages or sausages until tender and season as desired.
Put them on bread and arrange the circles of pickles around.
Sprinkle the sandwiches with finely chopped purple onions.
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