Thick cherry jam without seeds is an amazing treat that can be so easily prepared at home. It has the most intense taste and aroma of fresh berries, and is ideal for toast, sandwiches and other desserts.
Ingredients
- Cherry - 1.2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the stones from the cherry and pass the berries through a meat grinder. You can grind it with a blender.
Add sugar and bring to a boil.
Cook the jam for 45-50 minutes on low heat, stirring, and then roll it into sterile jars.
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