Make your life easier and enjoy delicious blackcurrant jam cooked in a slow cooker! Juicy berries, sugar and lemon juice are combined in this simple and quick recipe that can be prepared in a few hours.
Ingredients
- Black Currant - 1 kg
- Lemon juice - 2 art.l.
- Sugar - 900 g
Step-by-step cooking recipe
Cover the currants in the bowl of a slow cooker with sugar and leave for a couple of hours.
Add lemon juice and turn on the "Stewing" mode for 40 minutes.
Stir the jam a couple of times in the process.
Roll it up in sterile jars.
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