Black currant jam in a slow cooker

1 h. 0 min.
4 servings
Black currant jam in a slow cooker
Andrei, stock.adobe.com
0

Make your life easier and enjoy delicious blackcurrant jam cooked in a slow cooker! Juicy berries, sugar and lemon juice are combined in this simple and quick recipe that can be prepared in a few hours.

Ingredients

Step-by-step cooking recipe

Cover the currants in the bowl of a slow cooker with sugar and leave for a couple of hours.

Add lemon juice and turn on the "Stewing" mode for 40 minutes.

Stir the jam a couple of times in the process.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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