Plum compote for winter without sterilization

30 min.
4 servings
Plum compote for winter without sterilization
Tatiana Pinkasevich, stock.adobe.com
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If you don't want to waste energy on sterilization, but have already set up to cook compote for the winter, catch a good alternative. The recipe uses a plum, but if desired, you can add other fruits or berries to it.

Ingredients

  • Plums - 800 g
  • Sugar - 250 g
  • Water - 2.5 l
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Wash the plums and put them in jars.

Pour boiling water, cover with lids and leave for 15 minutes.

Drain the water into a saucepan, add sugar and boil again.

Add citric acid, mix and pour the plums again.

Roll up the compote in jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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