First courses 22.01.2022

Asparagus Cream Soup

35 min.
2 servings
Asparagus cream soup
chandlervid85, stock.adobe.com
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I really love cream soups, but it didn't even occur to me that it could be made from asparagus. Until one day this French recipe caught my eye! Today I want to share it with you – this taste is completely new and unlike anything else.

Ingredients

Step-by-step cooking recipe

Peel the asparagus and chop it finely. Chop the onion in the same way.

Fry the onion for about 5 minutes in 3 tablespoons of butter.

Lightly fry the flour in the remaining oil, pour in the broth and mix thoroughly.

Bring the broth to a boil, add the asparagus and cook for 20 minutes under a lid on low heat. 5 minutes before the end, add the onion.

Chop the soup with a blender, season to taste and bring the cream to the desired consistency.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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