An easy and dietary recipe for chicken soup with cauliflower and vegetables will appeal to the whole family! I advise you to add a little fragrant herbs and fragrant herbs right before serving, so that it opens in all its glory.
Ingredients
- Chicken fillet - 1 piece
- Carrots - 2 pieces
- Cauliflower - 1 head
- Zucchini - 1 piece
- Spinach - 1 handful
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Pour water over the chicken and boil for about 40 minutes over medium heat. Take out the fillets and disassemble them into strips.
Divide the cauliflower into inflorescences, and cut the zucchini and carrots into circles.
Strain the broth, bring to a boil and send the cauliflower and carrots into it.
After 5 minutes, add chicken, zucchini, spinach and spices to taste. Cook for another 5-10 minutes.
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