Spicy adjika with apples without sterilization for winter

2 h. 0 min.
8 servings
Spicy adjika with apples without sterilization for the winter
Elenglush, stock.adobe.com
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In order for your favorite homemade adjika to be stored all winter without sterilization, you need to consider a couple of tricks. I will tell you more about them on the example of the classic acute adjika with apples. A wonderful universal recipe.

Ingredients

Step-by-step cooking recipe

Put all the main ingredients through a meat grinder.

Mix, bring to a boil and boil for an hour on low heat.

Add vinegar, oil, sugar and salt, and boil the adjika for another 30 minutes.

Pour it into clean jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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