Plum jam with orange

45 min.
4 servings
Plum jam with orange
bymandesigns, stock.adobe.com
0

Sweet plum jam differs from others with a very rich taste. Therefore, sometimes you want to dilute it with something fresh and light. And then the oranges come to the rescue. I share an excellent recipe, repeatedly tested in practice!

Ingredients

Step-by-step cooking recipe

Remove the seeds from plums and oranges.

Pass the fruit through a meat grinder and mix with sugar.

Bring the mass to a boil.

Cook the jam for about half an hour or until the desired density on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments