Coconut flour gives cheesecakes a simply divine aroma and taste. And if you bake them in the oven, then the dish turns out to be also dietary. Try it at least once – and you won't want to return to the traditional recipe any time soon!
Ingredients
- Cottage cheese (fat–free) - 300 g
- Chicken eggs - 1 piece
- Coconut flour - 70 g
- Honey - 2 tbsp.l .
- Baking powder - 1 tsp.
Step-by-step cooking recipe
Rub the cottage cheese through a sieve and mix with a fork with egg and honey.
Add coconut flour and baking powder, and again thoroughly mix the curd mass.
Form cheesecakes and bake on parchment for 15-20 minutes at 180 degrees.
5 minutes before the end of cooking, turn over the cheesecakes.
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