Grainy cottage cheese retains its interesting texture, so these cheesecakes are very different from cheesecakes made of cottage cheese. It's also usually less sweet – so keep that in mind when adding sugar.
Ingredients
- Cottage cheese (grainy) – 200 g
- Chicken eggs - 1 piece
- Sugar - 1 tbsp.l.
- Flour - 4 tbsp.l .
- Vegetable oil - 40 ml
Step-by-step cooking recipe
Grind the cottage cheese with egg and sugar to a gentle uniform consistency. Add 1-2 tablespoons of sifted flour and mix.
Roll small balls of dough, flatten on both sides and sprinkle with the remaining flour.
Fry the cheesecakes in a frying pan on both sides until browned.
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