I hasten to share with you another interesting recipe for Mimosa salad. It is prepared with green onions and cream cheese. I also propose to deviate from the usual methods and collect the salad with a slide, making each new layer a little smaller than the previous one.
Ingredients
- Canned fish (in oil) – 240 g
- Chicken eggs (boiled) – 2 pieces
- Cream cheese - 80 g
- Potatoes (boiled) – 350 g
- Green onion - halfpuchka
- Bow purple - 1 piece
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 100 ml
- Dill - 4 twigs
Step-by-step cooking recipe
Mash canned fish together with butter with a fork.
Peel the eggs from the shell, separate the whites from the yolks and grate.
Finely chop the green onion, dill and peeled purple onion.
Peel the potatoes and grate them on a coarse grater.
Put a layer of potatoes on a wide plate, pepper and salt.
Slightly reducing the diameter of the layer, lay out the mayonnaise and sprinkle generously with green onions.
Continuing to reduce the size of the subsequent layers, lay out canned food, onions and cream cheese.
Make a slide from the top of the protein and the top of the yolk.
Sprinkle with dill and put it in the refrigerator for 1 hour.
