For this recipe, I advise you to use a shredder for carrots and cabbage. Due to the fact that canned tuna is very tender, vegetables should be cut as thinly as possible. And it is most convenient to do it with the help of shredding.
Ingredients
Step-by-step cooking recipe
Thinly chop cabbage and carrots.
Cut the onion and tomatoes into thin rings.
Beautifully lay out the salad mix and all the vegetables, and on top – tuna.
Season the salad and drizzle with olive oil.
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