Salads 22.01.2022

Salad with carrots, cabbage and tuna

15 min.

4 servings

nipaporn, stock.adobe.com

For this recipe, I advise you to use a shredder for carrots and cabbage. Due to the fact that canned tuna is very tender, vegetables should be cut as thinly as possible. And it is most convenient to do it with the help of shredding.

Ingredients

Tuna - 2 banks
Cabbage - 150 g
Red cabbage - 150 g
Salad mix - 60 g
Carrots - 2 pieces
Onion - 1 piece
Tomatoes - 2 pieces
Spices and seasonings - 1 tsp.
Olive oil - 4 tbsp.l.

Step-by-step cooking recipe

Thinly chop cabbage and carrots.

Cut the onion and tomatoes into thin rings.

Beautifully lay out the salad mix and all the vegetables, and on top – tuna.

Season the salad and drizzle with olive oil.

Recipe added:

Irina Kovaleva

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