If you need a hearty and substantial dish, pay attention to this salad with potatoes and beef. In addition to them, a lot of fresh vegetables go there – and this is already a full-fledged daily diet with all the necessary nutrients.
Ingredients
Step-by-step cooking recipe
Sprinkle the beef with a spoonful of oil, rub with spices and bake in foil for about 70-80 minutes at 190 degrees.
Cut the potatoes into slices, drizzle with oil and season. Bake on parchment for half an hour at 190 degrees.
Randomly chop all the vegetables and slightly cooled beef. Put the salad on plates.
Did you like the recipe?
0 comments