Salads 22.01.2022

Salad with canned fish and yellow tomatoes

10 min.
2 servings
Salad with canned fish and yellow tomatoes
JackF, stock.adobe.com
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For color and flavor diversity in this recipe, I recommend using yellow tomatoes. Their pleasant sweet and sour taste is harmoniously combined with canned fish in its own juice. If desired, sprinkle the salad with zest.

Ingredients

Step-by-step cooking recipe

Thinly slice the onion and tomatoes, chop the greens and add the salad mix.

Mash the fish with a fork and put it on the vegetables.

Add olives to the salad, pour oil over everything and sprinkle with oregano.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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