For a salad with seafood, I advise you to choose thinner asparagus so that it is softer and cooked faster. Before serving, pour the dish with yogurt with spices, cheese sauce or any other dressing to taste.
Ingredients
Step-by-step cooking recipe
If the mussels are in the shells, boil them for 5 minutes in boiling water.
Fry frozen mussels with shrimp over high heat until browned.
Cut off the tough part of the asparagus and send it to the oven at 190 degrees for 5-7 minutes.
Randomly chop tomatoes, lettuce and basil. Season the salad.
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