This is a dietary variation of the traditional salad with chicken and pineapple. You will need boiled fillet, and I suggest replacing the fatty mayonnaise dressing with low-calorie yogurt. At the same time, I'll tell you what else to add for taste.
Ingredients
- Chicken fillet - 1 piece
- Corn - 1 bank
- Pineapple - 350 g
- Yogurt - 100 ml
- Dijon mustard - 1 art.l.
Step-by-step cooking recipe
Boil the chicken fillet and finely chop.
Finely chop the pineapple, add the corn and mix the salad.
Mix yogurt with Dijon mustard and season the dish.
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