Canned food with small fish, like anchovies, is best suited for this recipe. Eggs provide a salad with healthy protein, and fresh and crispy vegetables are just a storehouse of vitamins. Serve the salad this way or season with a little oil.
Ingredients
- Lettuce - 0.5 beam
- Chicken eggs - 2-3 pieces
- Cherry tomatoes - 200 g
- Canned fish - 2 banks
- Olives - 2 handfuls
- Bow purple - 1 piece
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Boil the eggs and chop them coarsely.
Arbitrarily chop the canned food.
Cut the cherry in half, cut the onion into rings and put everything on lettuce leaves.
Pepper the salad.
Did you like the recipe?
0 comments