Salads 22.01.2022

Salad with canned fish and eggs

20 min.
2 servings
Salad with canned fish and eggs
Sławomir Fajer, stock.adobe.com
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Canned food with small fish, like anchovies, is best suited for this recipe. Eggs provide a salad with healthy protein, and fresh and crispy vegetables are just a storehouse of vitamins. Serve the salad this way or season with a little oil.

Ingredients

Step-by-step cooking recipe

Boil the eggs and chop them coarsely.

Arbitrarily chop the canned food.

Cut the cherry in half, cut the onion into rings and put everything on lettuce leaves.

Pepper the salad.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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