In this recipe, it is fundamentally important that the tomatoes are very juicy. Then they themselves will become a full-fledged dressing for such a spicy salad with seafood and chili in the best traditions of Thai cuisine.
Ingredients
- Tomatoes - 200 g
- Sea cocktail (canned) – 350 g
- Chili pepper - 3 pieces
- Bow purple - 1 piece
- Parsley - 4 twigs
- Garlic - 2 teeth
- Sesame oil - 2 art.l.
- Sesame oil - 2 art.l.
Step-by-step cooking recipe
Thinly slice the onion, chop the tomatoes, chili, garlic and parsley.
Add canned seafood and sesame seeds.
Sprinkle the salad with sesame oil.
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