There are dozens of different ways to make cherry jam. There is simply no classic recipe here, because every housewife has her own secrets. And today I will share my own with you. And I suggest making jam with whole halves of berries.
Ingredients
- Cherry - 2 kg
- Sugar - 1.5 kg
- Water - 1 glass
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Wash the cherry, and disassemble into halves, removing the bones.
Cover it with sugar, pour in water and bring to a boil.
Cook the jam for 30 minutes on low heat, add citric acid and roll it into sterile jars.
Did you like the recipe?
0 comments