Seedless cherry jam

45 min.
4 servings
Cherry jam without seeds
Oksi, stock.adobe.com
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If you prefer homogeneous textures, this cherry jam is more suitable for you than classic jam. Next, I will share how to cook it properly without seeds. I will say right away: very simple and fast

Ingredients

Step-by-step cooking recipe

Remove the stones from the cherry, and chop the berries with a blender.

Add sugar and bring the mass to a boil.

Boil the workpiece for 30 minutes on low heat. As long as possible - up to the desired density.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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