If you prefer homogeneous textures, this cherry jam is more suitable for you than classic jam. Next, I will share how to cook it properly without seeds. I will say right away: very simple and fast
Ingredients
- Cherry - 1 kg
- Sugar - 800 g
Step-by-step cooking recipe
Remove the stones from the cherry, and chop the berries with a blender.
Add sugar and bring the mass to a boil.
Boil the workpiece for 30 minutes on low heat. As long as possible - up to the desired density.
Roll the jam into sterile jars.
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