Preparations for winter
14.03.2023
Jam-five-minute cherry with pits without sterilization
1 h. 0 min.
4 servings
There are two main jam-making technologies. Actually, just cooking or five-minute technology, which involves several cycles of boiling and cooling. The final time of heat treatment is less, so the cherry with pits retains its shape.
Ingredients
- Cherry - 1.5 kg
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Cook a homogeneous syrup of water and sugar over medium heat.
Put the cherries in it, bring to a boil and boil for 5 minutes.
Let the workpiece cool, boil again and boil for 5 minutes.
And again. After the last cooking, roll the jam into clean jars for the winter.
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