Preparations for winter 14.03.2023

Jam-five-minute cherry with pits without sterilization

1 h. 0 min.
4 servings
Jam
ricka_kinamoto, stock.adobe.com
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There are two main jam-making technologies. Actually, just cooking or five-minute technology, which involves several cycles of boiling and cooling. The final time of heat treatment is less, so the cherry with pits retains its shape.

Ingredients

  • Cherry - 1.5 kg
  • Sugar - 1 kg
  • Water - 200 ml

Step-by-step cooking recipe

Cook a homogeneous syrup of water and sugar over medium heat.

Put the cherries in it, bring to a boil and boil for 5 minutes.

Let the workpiece cool, boil again and boil for 5 minutes.

And again. After the last cooking, roll the jam into clean jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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