Preparations for winter 14.03.2023

Jam-five-minute cherry with pits without sterilization

1 h. 0 min.
4 servings
Jam
ricka_kinamoto, stock.adobe.com
0

There are two main jam-making technologies. Actually, just cooking or five-minute technology, which involves several cycles of boiling and cooling. The final time of heat treatment is less, so the cherry with pits retains its shape.

Ingredients

  • Cherry - 1.5 kg
  • Sugar - 1 kg
  • Water - 200 ml

Step-by-step cooking recipe

Cook a homogeneous syrup of water and sugar over medium heat.

Put the cherries in it, bring to a boil and boil for 5 minutes.

Let the workpiece cool, boil again and boil for 5 minutes.

And again. After the last cooking, roll the jam into clean jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Funchosa salad with mango, minced meat and arugula Rabbit risotto with olives Strawberry jam Pickled grapes for winter without sterilization Chokeberry jam with cinnamon Lingonberry jam as in Ikea Lazy pepper and tomato lecho for winter Pear jam slices with lemon