I love pears for their sweetness and juiciness, so I can't resist this jam recipe. When I'm tired of homogeneous textures, I suggest slicing fruit into slices. And lemon will give the perfect balance of sweetness and sourness. This jam is great for breakfast with toast or for adding to yogurt.
Step-by-step cooking recipe
Cut the pears into thin slices.
Scald the lemons with boiling water and also cut into thin halves of circles.
Cover the fruit with sugar and leave for a couple of hours.
Bring to a boil and boil the jam for 40 minutes on low heat.
Roll it up in sterile jars.
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