Tender strawberries boil very easily and quickly, and that is why it is better to cook it for no more than five minutes. Here the same classic cooking technology of the same name comes to the rescue. I will tell you about it in the recipe in as much detail as possible.
Ingredients
- Strawberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the strawberries with sugar and leave for a couple of hours, preferably overnight.
Bring the jam to a boil and boil for 5 minutes.
Roll the jam into sterile jars.
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