Beans in tomato sauce are a universal preparation for winter. This is an independent healthy lean dish, a dressing for soups and an excellent side dish for your culinary masterpieces. This homemade preparation is definitely tastier than store-bought, and vegetarians will certainly appreciate it
Ingredients
Step-by-step cooking recipe
Soak the beans in cold water overnight. Then drain the water, rinse the beans under running water and boil without salt until tender. Depending on the bean variety, it can take from 30 minutes to 2 hours. Remove the finished beans from the heat and leave in a saucepan with water.
Prepare the tomato sauce. Wash the tomatoes, chop and chop them in a blender until they are mashed.
Put the tomato puree in a saucepan and boil over low heat for 15-25 minutes after boiling. Adjust the cooking time depending on the desired consistency of the sauce. Then again, beat the hot mass with a blender until smooth.
Flip the beans into a colander to drain the excess liquid, then place in a saucepan with tomato sauce, add salt, sugar, crushed garlic, vinegar and spices. Stir, put on fire and boil for 20 minutes after boiling.
Pack the hot beans in tomato sauce into pre-prepared jars, roll up and cool in the upside-down position. The cooled workpiece is perfectly stored at room temperature.
