Gooseberry jam with lemon

50 min.
4 servings
Gooseberry jam with lemon
Okssi, stock.adobe.com
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I very often add lemon to any jam and jams. Firstly, it removes the cloying sweetness of some blanks. Secondly, it gives a stunning citrus aroma. And the taste of berries, like gooseberries, reveals itself in combination with lemon even better.

Ingredients

Step-by-step cooking recipe

Sort out the gooseberries and cut off the tails.

Scald the lemons with boiling water, cut and remove the bones.

Put everything through a meat grinder and add sugar.

Bring the mass to a boil and cook the jam for 40 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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