You can actually make ice cream not only from milk or cream. Yogurt ice cream turns out very tasty and fast. I am sharing with you a proven option that will definitely not let you down. All the household members – children and adults - will be delighted.
Ingredients
- Yogurt - 250 g
- Cream (35%) – 250 ml
- Egg yolks - 4 pieces
- Lime juice - 1 tsp.
- Powdered sugar - 100 g
Step-by-step cooking recipe
Whisk the yolks and white powder.
Add the yogurt and stir.
Separately whisk the whites to peaks, combine both masses and add lime juice.
Put the ice cream in a container and send it to the freezer.
In the first 2-3 hours, periodically take it out and beat it with a mixer.
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