One of my favorite preparations is canned prunes. It sounds a bit unusual, but it's enough to try it once so that there are no more doubts. I share the details in the recipe!
Ingredients
Step-by-step cooking recipe
Put prunes, spices and garlic sliced into sterile jars.
Boil water with sugar, salt and vinegar.
Pour the prunes and leave for half an hour under the lids.
Drain the marinade, boil again, pour back in and roll up the jars.
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