Dressing for borscht with beetroot and tomato paste for winter

2 h. 0 min.
10 servings
Dressing for borscht with beetroot and tomato paste for winter
SergeVo, stock.adobe.com
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Did you know that your favorite borscht dressing can be prepared in advance and stored all winter? The dressing according to this recipe differs not only in its taste, but also in its rich red color thanks to beetroot and tomato paste. It is easy to prepare it, and then use it for its intended purpose.

Ingredients

Step-by-step cooking recipe

Grate the carrots and beets. Finely chop the onion and pepper.

Add the tomato and oil, bring the vegetables to a boil and simmer for 50 minutes under the lid.

Add chopped garlic, hot pepper, sugar, vinegar and salt. Simmer for another 20 minutes.

Roll up the filling in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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