A very unusual preparation that can definitely surprise loved ones is jam made from fresh figs entirely. Its cooking technology is almost the same as the classic one, but still there are nuances that you will learn about further in the recipe.
Ingredients
- Sugar - 2.5 kg
- Fig - 4 kg
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Peel the figs, cover with sugar and leave for a few hours or overnight.
Bring the billet to a boil, boil for 5 minutes, pour in lemon juice and remove from heat.
Let the jam cool completely, bring it to a boil again and boil for 5 minutes.
Repeat the previous step again and roll the hot jam into sterile jars.
Did you like the recipe?
0 comments