If you like thick jams, be sure to try this recipe of gooseberries and raspberries. Bright taste and ease of cooking in one bottle! You do not need to boil anything for hours, and even a completely inexperienced cook will cope. I'll tell you more later!
Ingredients
- Gooseberry - 1 kg
- Raspberry - 1 kg
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Fill the gooseberries with water and boil for 10 minutes after boiling.
Add raspberries and cook for another 5 minutes.
Beat everything with a blender and grind through a sieve if desired.
Add sugar, boil the jam again and boil it to the desired thickness.
Pour it into sterile jars.
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