A great choice for making thick homemade jam is red cherry plum. The billet has a pleasant taste and aroma, which can be enhanced by adding cinnamon or other spices. It is best to store jam from red cherry plum in a cool dark place.
Ingredients
- Cherry Plum (red) – 1.5 kg
- Water - 200 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the cherry plum with water, bring to a boil and boil for 20 minutes.
Rub it through a sieve and add sugar to the puree.
Bring to a boil again and boil the jam for another 30-40 minutes until thick.
Roll it up in sterile jars.
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