Wonderful homemade jam can be made from peaches, apricots or plums. And, of course, from nectarines. And how are they worse? Further in the recipe I will tell you in detail how to do it correctly so that it is delicious, easy and beautiful.
Ingredients
- Nectarine - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Finely chop the ripe nectarines, cover with sugar and leave for half an hour.
Cook over low heat until the jam thickens. Stir.
Roll up the jam for the winter in sterile jars.
Did you like the recipe?
0 comments