Second courses 22.01.2022

Omelet with milk

10 min.
2 servings
Omelet with milk
0

An omelet is always prepared very quickly and simply with milk. Literally 10 minutes and a healthy dish is ready. For frying, I advise you to use a heavy frying pan with a thick bottom - in it the omelet will turn out lush, beautiful and will not burn.

Ingredients

  • Chicken eggs - 3 pieces
  • Milk - 5 tbsp.l.
  • Butter - 20 g
  • Salt - to taste
  • Greenery (for submission) – 1 twig

Step-by-step cooking recipe

Stir the eggs with a fork or lightly whisk with a whisk.

Omelet with milk: photo of recipe preparation, step 1

Add salt, warm milk and mix well.

Omelet with milk: photo of recipe preparation, step 2

Grease the bottom and sides of the pan with butter. Warm it up well.

Omelet with milk: photo of recipe preparation, step 3

Pour in the egg mass, spread evenly over the surface with inclined movements and cook for 1 minute.

Omelet with milk: photo of recipe preparation, step 4

When the edges of the omelet are gripped, and the middle remains still liquid, turn down the heat, cover with a lid and cook for another 4 minutes. The cooking time may vary depending on the diameter of the pan.

Omelet with milk: photo of recipe preparation, step 5

Put the finished omelet on a plate and garnish with herbs.

Omelet with milk: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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