Contrary to popular opinion, this snack is not a subspecies of sushi and the differences are not only in shape. Rice for onigiri with avocado is not mixed with vinegar and sugar. It should be bland and undercooked. You can get acquainted with the rest of the features by studying this recipe.
Ingredients
- Round rice (boiled) – 250 g
- Avocado (ripe) – 1 piece
- Red Fish (lightly salted) – 200 g
- Lettuce - 2 sheet
- Lemon juice - 2 art.l.
- Nori - 3 of the sheet
Step-by-step cooking recipe
Cut the avocado in half, peel and stone.
Chop and sprinkle with lemon juice.
Cut the red fish and lettuce leaf into small pieces.
Put a couple of tablespoons of rice on the board, add some avocado, lettuce and fish.
Add a spoonful of rice on top and form a triangle.
Wrap in a sheet of nori and cut in half. Repeat the procedure with the remaining ingredients.
Cut the finished onigiri in half, put it on a plate and sprinkle with sesame seeds.
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