An exquisite dish for a special occasion. I recommend cooking pink salmon liver pate shortly before serving and putting it on a warm plate. The snack should be accompanied by a white baguette and a salad of fresh vegetables.
Ingredients
Step-by-step cooking recipe
Put the salmon liver on a sieve and rinse under running water.
Put it on the board and pat it thoroughly with a paper towel.
Peel the onion from the husk and finely chop it.
Grate the carrots on a fine grater.
Put the vegetables in a preheated frying pan with oil and fry until soft.
Add the pink salmon liver and cook all together for 5-7 minutes, stirring frequently.
Add salt, pour in water and simmer under the lid for another 5 minutes.
Transfer the workpiece to the blender bowl, add ground pepper and grind until smooth.
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