Compote without pulp for winter

45 min.
4 servings
Compote without pulp for winter
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Usually, to make compote for the winter, fresh fruits or berries are rolled into jars. But is it possible to make just a drink, without pulp and anything superfluous? It is possible, and in this recipe I will tell you how to cook it and what needs to be taken into account.

Ingredients

Step-by-step cooking recipe

Chop the apples, wash the berries, add sugar and spices, and fill with water.

Bring the compote to a boil and cook for 15 minutes to the desired saturation. Add honey and citric acid.

Strain the compote into sterilized jars.

Sterilize them for another 10-15 minutes in a pot of water and roll them up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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