Lazy lecho of peppers and tomatoes for winter

1 h. 0 min.
4 servings
Lazy pepper and tomato lecho for winter
New Africa, stock.adobe.com
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Today I want to share with you a simple and delicious lazy lecho of peppers and tomatoes for the winter. Do you want to enjoy the rich taste of ripe vegetables at any time of the year? Then don't waste a minute and start cooking this universal billet with me!

Ingredients

Step-by-step cooking recipe

Put tomatoes through a meat grinder. Bring to a boil and boil for 5-7 minutes.

Add chopped pepper, oil, salt, sugar and all spices.

Cook the lecho for another half hour.

5 minutes before the end, add the crushed garlic and vinegar.

Roll up the lecho in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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