This salad is sure to appeal to fans of spicy dishes! The main thing here is not to overdo it with dressing and spices, so as not to drown out the delicate taste of crab meat and avocado. And the remaining chili slices will be a great decoration.
Ingredients
- Tomatoes - 1 piece
- Avocado - 1 piece
- Crab meat - 200 g
- Chicken eggs - 2 pieces
- Chili pepper - 2 pieces
- Hot red pepper - 2 pinches
- Mayonnaise - 2 art.l.
- Greenery - 2 twigs
Step-by-step cooking recipe
Boil hard-boiled eggs and cut into cubes.
Slice the avocado and tomatoes in the same way.
Chop chili and herbs, add crab meat.
Mix the salad, pepper and season with mayonnaise.
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