The combination of beef and mango can surprise even experienced gourmets. I suggest adding avocado as well. And this is not the limit! It turns out to be a very tasty, unusual, beautiful and appetizing dish, which it is impossible to refuse.
Ingredients
Step-by-step cooking recipe
Cut the beef into small pieces and fry until tender.
Cut the peeled avocado and mango into slices. And cut the parmesan into thin plates or grate.
Arbitrarily chop the lettuce, put the salad on plates and sprinkle with nuts.
Pour balsamic vinegar and pepper over it.
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