Despite the wide variety of ingredients, the taste of this salad surprises with its harmony. Thanks to nuts and cheese, the dish turns out to be very satisfying. A portion of salad will satisfy hunger for a long time and enrich the body with useful substances.
Ingredients
Step-by-step cooking recipe
Put the canned corn in a colander and rinse.
Rinse the prunes and pour hot water for 10 minutes.
Drain the water, dry the prunes and chop.
Chop the tomatoes, crumble the feta with your hands.
Tear the salad leaves into pieces.
Mix corn, prunes, nuts, pomegranates, raisins, tomatoes, lettuce leaves and feta.
Add salt, pepper, season with oil and mix.
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