Let's cook a delicious Korean-style salad together today. It is not necessary to make it too sharp. I offer you a basic recipe, and you add your favorite spices yourself, adjusting their amount to your liking.
Ingredients
- Pork (boiled) – 300 g
- Peking cabbage - 300 g
- Korean carrots - 100 g
- Vegetable oil - 3 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Chop pork and Peking cabbage.
Add Korean carrots and salt.
Season the salad with vegetable oil and mix gently. Before serving, the salad should stand for 1.5-2 hours in the refrigerator.
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