Salads 22.01.2022

Salad with pork, Peking cabbage and Korean carrots

10 min.
4 servings
Salad with pork, Peking cabbage and Korean carrots
maria_lapina, stock.adobe.com
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Let's cook a delicious Korean-style salad together today. It is not necessary to make it too sharp. I offer you a basic recipe, and you add your favorite spices yourself, adjusting their amount to your liking.

Ingredients

Step-by-step cooking recipe

Chop pork and Peking cabbage.

Add Korean carrots and salt.

Season the salad with vegetable oil and mix gently. Before serving, the salad should stand for 1.5-2 hours in the refrigerator.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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