Salads 12.02.2022

Korean carrots with pickled cucumbers

15 min.
5 servings
Korean carrots with pickled cucumbers
Fukume, stock.adobe.com
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What do you like more: Korean carrots or pickled cucumbers? I suggest we wait with a difficult choice, because these ingredients can be combined in an appetizing salad. When adding salt and vinegar, take into account the intensity of the taste of cucumbers.

Ingredients

Step-by-step cooking recipe

Peel the carrots and grate them on a special grater.

Add salt, sugar, vinegar, ground ginger and coriander. Stir and set aside for 10 minutes.

Heat the vegetable oil in a frying pan and pour it into the carrots.

Cut the pickled cucumbers into small cubes.

Add cucumbers and garlic passed through a press to a bowl with carrots. Stir, cover and refrigerate for 2-3 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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