Catch an interesting interpretation of the classic salad with chicken and pineapples, but this time with quail eggs. With them, the dish looks more spectacular and neater, because they easily decorate any serving.
Ingredients
- Chicken fillet - 1 piece
- Pineapple - 300 g
- Corn - 1 bank
- Quail eggs - 8 pieces
- Greenery - 0.5 beam
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Fry the chicken on the grill or in a non-stick frying pan with a minimum amount of oil.
Boil the quail eggs for about 4-5 minutes after boiling.
Randomly chop all the ingredients and mix the salad. Season it with olive oil.
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