Such a delicious homemade salad has only one drawback – it takes a long time to cook. And all because beets are baked for about an hour, and beans are cooked for about the same amount. But the rest of the preparation takes only a few minutes.
Ingredients
Step-by-step cooking recipe
Bake the beetroot in foil for about an hour at 180 degrees, depending on the size.
Soak the beans overnight and boil until soft.
Cut the beets, onions and tomatoes into small cubes.
Chop the dill, mix the salad and season with olive oil.
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