Salads 25.11.2022

Salad with beetroot and boiled beans

1 h. 0 min.

2 servings

Peredniankina, stock.adobe.com

Such a delicious homemade salad has only one drawback – it takes a long time to cook. And all because beets are baked for about an hour, and beans are cooked for about the same amount. But the rest of the preparation takes only a few minutes.

Ingredients

Beetroot - 2 pieces
Tomatoes - 2 pieces
Beans - 1 glass
Onion - 1 piece
Dill - 0.5 beam
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Bake the beetroot in foil for about an hour at 180 degrees, depending on the size.

Soak the beans overnight and boil until soft.

Cut the beets, onions and tomatoes into small cubes.

Chop the dill, mix the salad and season with olive oil.

Recipe added:

Irina Kovaleva

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