The combination of cream cheese, fresh herbs and brackish fish surprises with sophistication and harmony. Such a salad can be safely placed in the center of the most luxurious table. Be sure that even capricious guests will like the dish.
Ingredients
- Red Fish (lightly salted) – 150 g
- Avocado (large) – 1 piece
- Cucumbers - 150 g
- Arugula - 30 g
- Cream cheese - 100 g
- Lemon juice - 2 tsp.
- Ground red pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut cucumbers and red fish into thin slices.
Peel the avocado, slice and sprinkle with lemon juice.
Mix arugula, fish, avocado and cucumbers.
Add salt, ground pepper and cream cheese.
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