Salads 22.01.2022

Salad with seaweed, squid and eggs

15 min.
4 servings
Salad with seaweed, squid and eggs
Anzhela, stock.adobe.com
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Don't like seaweed? Try this recipe and you will radically change your mind! A hearty salad can even be served as an independent dish. Do not forget, after adding mayonnaise, the shelf life is reduced to 12 hours.

Ingredients

Step-by-step cooking recipe

Lower the squid into salted boiling water and boil for 4 minutes.

Put the squid on a plate, cool and slice.

Peel the eggs from the shell and chop.

Mix seaweed, eggs and squid.

Add ground pepper and salt.

Season the salad with mayonnaise and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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