Salads 22.01.2022

Spicy salad with funchosa, Peking cabbage and nuts

15 min.
5 servings
Spicy salad with funchosa, Peking cabbage and nuts
la_vanda, stock.adobe.com
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Are you interested in Asian cuisine? Then try this wonderful recipe! The salad turns out juicy, tasty and spicy. I add half a medium pepper pod, you can adjust the amount to your liking.

Ingredients

Step-by-step cooking recipe

Pour the funchosa with boiling water and cover for 5 minutes.

Flip the noodles into a colander, rinse lightly and leave all the liquid to drain.

Chop the Peking cabbage, red pepper and herbs.

Mix the funchosa, cabbage, hot pepper, herbs, nuts and peanuts.

Separately mix oil, vinegar, soy and fish sauces, ground ginger, salt.

Pour the prepared dressing into the salad, mix and put it in the refrigerator for half an hour.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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