Are you going to cook a funchosa salad? You should be aware of some features of the product. Firstly, it is not salted immediately. Secondly, the finished noodles must be washed with cold water. About the rest further in the recipe.
Ingredients
- Funchosa - 300 g
- Ham - 150 g
- Wood mushrooms (fried) – 20 g
- Carrots - 50 g
- Rice vinegar - 1 art.l.
- Vegetable oil (odorless) – 1 tbsp.l.
- Ground ginger - to taste
- Salt - to taste
- Water (boiling water) – 2,5 l
Step-by-step cooking recipe
Pour the funchosa with boiling water and cover for 5 minutes.
Put the noodles in a colander and rinse thoroughly under running water.
Chop ham, wood mushrooms and carrots.
Mix the funchosa, ham, carrots and wood mushrooms.
Separately mix vinegar, oil, ginger and salt.
Pour the resulting dressing into the salad and mix. Infuse the dish before serving for 30-40 minutes.
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