Salads 22.01.2022

Salad with funchosa, ham and wood mushrooms

15 min.
3 servings
Salad with funchosa, ham and wood mushrooms
sasazawa, stock.adobe.com
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Are you going to cook a funchosa salad? You should be aware of some features of the product. Firstly, it is not salted immediately. Secondly, the finished noodles must be washed with cold water. About the rest further in the recipe.

Ingredients

Step-by-step cooking recipe

Pour the funchosa with boiling water and cover for 5 minutes.

Put the noodles in a colander and rinse thoroughly under running water.

Chop ham, wood mushrooms and carrots.

Mix the funchosa, ham, carrots and wood mushrooms.

Separately mix vinegar, oil, ginger and salt.

Pour the resulting dressing into the salad and mix. Infuse the dish before serving for 30-40 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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