Broken cucumbers are a very curious find of Korean cuisine. There are similar recipes in other culinary traditions, but it is in Korea that they easily turn into the star of the feast. I tell you how to make a simple and delicious salad from such cucumbers.
Ingredients
- Cucumbers - 1 kg
- Vegetable oil - 2 art.l.
- Soy sauce - 4 tbsp.l .
- Apple cider vinegar - 1 tbsp.l .
- Garlic - 1 clove
- Sesame oil - 1 tsp.
- Sesame - 2 tsp.
Step-by-step cooking recipe
Cut the cucumbers in half, put them in a bag and beat them well with a rolling pin.
After that, cut the cucumbers into slices and add all the other ingredients.
Mix the salad and leave it in the refrigerator for half an hour.
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