It's easy to notice that a salad with potatoes, carrots and green peas resembles your favorite olivier. This is really a kind of variation on his theme, but much easier and more useful. There is no meat or mayonnaise, and such a dish will definitely leave only pleasant memories, and not heaviness in the stomach.
Ingredients
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Green peas - 150 g
- Chicken eggs - 2 pieces
- Sour cream - 3 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Bake the carrots and potatoes until tender, about 40 minutes, depending on the size.
Boil the eggs, cool them in cold water and peel them from the shell.
Cut all the ingredients into the same small cube, add the peas.
Mix the salad and season with sour cream and spices.
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